Vegan THC chocolate takes the dairy out of the recipe and leaves the dose exactly where it was. BuudaBomb layers semi-sweet vegan chocolate with corn flakes, then infuses the slab with 600mg of THC.
Snap, rather than melt. That’s the whole character of this bar.
- Total THC: 600mg per bar.
- Base: semi-sweet vegan chocolate layered with corn flakes.
- Recipe: dairy-free and plant-based.
- Infusion: cannabis distillate.
- Onset: 45-90 minutes.
- Peak: 2-4 hours. Duration: 4-8 hours.
- Level: high-tolerance. Never a starter bar.
- Brand: BuudaBomb, made in Toronto.
What makes a chocolate bar vegan
Chocolate starts out plant-based. Cocoa solids and cocoa butter both come from a bean, and the dairy arrives later as milk powder.
A vegan bar skips that powder. Semi-sweet recipes lose it easily, since they already lean on cocoa rather than on creaminess.
The cannabis side changes nothing here. Distillate is cannabis oil refined until close to pure THC, and it carries no animal ingredients into the mix.
What you taste is a firmer, darker bar with a cleaner snap than a milk slab, and cereal flakes running through it.
Cutting a 600mg bar into real doses
The wrapper holds sixty standard doses. Portioning is the entire skill with a bar at this strength.
- Twelve even pieces: 50mg each, high-tolerance ground.
- Twenty-four pieces: 25mg each, an experienced dose.
- Sixty pieces: 10mg, the standard dose.
Layered bars break less tidily than flat ones. Chill it, then cut with a warm knife and press straight down through the flakes.
Cereal in chocolate, an old trick
Chocolate and cereal have been paired in home kitchens for generations. Corn-flake cakes and chocolate crackles are the bake-sale version of the same idea.
Texture is the reason it works, rather than flavour. Flakes hold their crunch inside set chocolate and break up the smoothness with every bite.
A layered bar pushes that further than a studded one. The flakes sit in bands here, so a piece snaps clean and eats light for its weight.
Storing a bar with cereal in it
Damp air is the enemy of a crunchy bar. The chocolate seals the flakes in, and an open wrapper lets them go soft.
- Store: cool, dry cupboard at room temperature.
- Seal: a lidded tub beats a folded wrapper.
- Skip: the fridge, which runs damper than it looks.
- Keep away from: kids and pets.
Sealed properly, the snap lasts as long as the bar does.
Our take on this 600mg vegan edible chocolate
Cereal in chocolate is an old idea and a good one. The flakes stay crisp inside the slab and give every piece a light, snappy bite.
Semi-sweet keeps the flavour from going sugary. It eats closer to a dark bar than the white-chocolate half of the BuudaBomb range.
The high runs the standard edible arc and lands heavy at the end. One 25mg piece covers a full evening for us, with the couch doing most of the work by hour two.
One honest limit. Once the wrapper opens, the flakes soften over a few weeks in humid air. A sealed tub fixes that, and a bar this strong lasts long enough for it to matter.
Who this vegan bar suits
Dairy-free eaters first, then anyone who wants texture in an edible rather than a smooth melt. High-tolerance buyers get the most from the total.
New eaters should look at our 250mg bars instead. Nobody needs 600mg to find out where their limit sits.
BuudaBomb, the maker behind the crunch
BuudaBomb is a Toronto edibles company built out of handmade, organic gummy recipes, and their own listings put the 600mg chocolates in a vegan line.
Their gummy range runs in labelled tiers, from White Label at 100mg up through Black Label at 250mg and Red Label at 500mg. Chocolate sits on its own track at 300mg to 600mg.
We stock two bars at the top of that track. This one and the black sesame slab are the strongest chocolates on our menu.
Edibles delivery in Toronto and Etobicoke runs on a two-hour clock with EX Weed Delivery, on a $50 minimum, free over $70, and a 19+ check at handoff.
How this vegan chocolate crunch THC bar compares on our shelf
Our THC chocolate range runs 250mg to 600mg. These four sit closest.
| Product | Potency | Style | Who it suits |
|---|---|---|---|
| Choco Loco Crunch (this bar) | 600mg THC | Vegan semi-sweet, corn flakes | Dairy-free eaters who want crunch. |
| Black Sesame White Chocolate | 600mg THC | White chocolate, sesame | The same total in a sweeter, nuttier bar. |
| 300mg Milk Chocolate Crunch (Night) | 300mg THC | Milk chocolate, crispy rice | Half the load with a similar crunch. |
| Himalayan Salt Dark Chocolate | 300mg THC | Salted dark chocolate | A bitter, lighter bar from the same maker. |
| 250mg THC Dark Chocolate | 250mg THC | Bittersweet dark | The gentlest slab on the list. |
Take the crunchy 300mg bar when 600mg is more than the month calls for. Stay here when the recipe has to be dairy-free.
Common questions
What makes this THC chocolate vegan?
The recipe leaves out dairy. BuudaBomb builds the bar from semi-sweet chocolate and corn flakes with no milk powder, so the whole slab is plant-based. The 600mg of THC comes from cannabis distillate.
How long do edibles take to kick in?
Give it 45-90 minutes. Effects peak between hours two and four and taper out by hour eight. Eating on an empty stomach can speed the start, and a second piece before the window closes is the classic mistake.
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